4pers.        15min.        50g

Roast chicken with Agarics

1 large chicken tied up with string
50 g of dried Agarics
1 head of garlic
1 knob of butter
1 small glass of white wine
few sprigs of thyme


  • Preheat oven to 180°C.
  • Place chicken in a baking dish.
  • Lightly rub it with salt.
  • Place around the mushrooms, garlic and thyme.
  • Pour the glass of wine in the dish and sprinkle with butter.
  • Put the dish in the oven and bake for 40 minutes to an hour depending on the size of the chicken.
  • Cut the chicken and serve with garnish.
Recipe & pictures "Une initiation à la cuisine du champignons", Philippe Emanuelli & Frédéric Raevens, Marabout 2011


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