Main Course, Starter
Pasta Fritters
4 People
15 Min.
- 200g spaghetti or capellini
- 40g dried Velvet Foot mushroom
- 80g grated parmesan
- 1 whole egg + 1 egg yolk
- 1 small glass of sweet wine (marsala)
- Olive oil, salt
- Cook the pasta until al dente in boiling salted water.
- Let it cool.
- Gently saute the mushrooms in a little butter, add the sweet wine and 2 spoons of water.
- When they have absorbed the liquids and turned a nice golden colour, remove them from the heat.
- Mix the cooled pasta, mushrooms, eggs and parmesan.
- Heat the oil in a pan. Pour in the mixture and spread in a thick layer.
- Fry until golden and crisp on the bottom (approx. 5 minutes). Flip and repeat on the other side.
- 5 more minutes and it's ready.
- Add salt and cut into quarters.
