Main Course, Starter
Banon with Meadow Mushrooms
2 People
10 Min.
- 1 Banon (cheese Bandol matured in chestnut leaves) or a St. Marcellin
- 20g Supersec meadow mushrooms
- 20g walnut kernels
- 1 sweet onion
- 1 tablespoon butter
- Open the chestnut leaves and keep the cheese at room temperature.
- Heat the onion in a saucepan, 5min.
- Add the mushrooms and a small glass of water. Allow to simmer over low heat until the mushrooms have absorbed all the liquid and have coloured slightly.
- Add the walnuts, coarsely chopped.
- Serve with the cheese.
