4pers.        15min.        40g

Grilled asparagus with marinated St. George's mushroom

16 white asparagus
40 g of dried St. George's mushroom
20 whole almonds
2 tablespoons + 10 cl of olive oil
1 large lemon
fleur de sel


  • Preheat the oven grill (220°C).
  • Peel the asparagus and cut 2 cm at the base of the foot (drier part).
  • Place them on a cooking plate, oil them, and slide them into the oven for 20 minutes.
  • Meanwhile, put the mushrooms in a large bowl with the olive oil and lemon juice.
  • Wait until the asparagus are cooked and cooled slightly.
  • Divide the asparagus among 4 plates and cover with marinated mushrooms and almonds, as shown in the photo.
  • Salt and serve.
Pictures "Une initiation à la cuisine du champignons", Philippe Emanuelli & Frédéric Raevens, Marabout 2011


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