4pers.        30min.        50g

Beef with black cap boletes

50 g of Supersec boletes
600 g of beef 
2 tablespoons olive oil
A knob of butter
4 sprigs of thyme
Few grains of juniper
5 cl of beef stock
Salt and pepper
 
  • Cut meat into 4 pieces( equal ones if you please!)
  • Place the mushrooms in a skillet over medium heat with butter and a small glass of water and when they  really hot, cover and simmer for 5 minutes
  • Uncover the pan and  add two sprigs of thyme, the juniper grains, and some beef stock (or some water if necessary)
  • Let it simmer until the mushrooms have resumed their shape and there is no  more water left  in the pan (approx 10 minutes on low heat)
  • Keep it warm
  • Lightly fry the beef  ( in a pan, casserole or sauté pan) and let it cook for 6-8 minutes (medium rare cooking)
  • Let it rest  for 10 minutes while keeping it warm, then serve with the mushrooms and the remaining thyme
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