Koukous with seiche ink
Sepia Kouskous

In stock
Latin name
Sepia Kouskous
Origin
Greece
Box
350g
Stock
In stock
Delivery
72h

This is not italian,
but it is still very good

 

Koukous with seiche ink

 

Preparation

Cook in salted boiling water for 6 min. Add a knob of butter at the end of cooking. Serve immediately.

 

Ingredients

Durum wheat semolina, water, salt (0.006g!) squid ink, and nothing else!

 

4 pers. 5EUR