Trumpet of the dead
Craterellus cornucopioides

In stock
Latin name
Craterellus cornucopioides
Origin
Greece
Box
40g
Stock
In stock
Delivery
72h

The trumpet  owes its color to the zinc it contains

Picked from August to December, it forms large dark carpets under the hardwood (oak, beech, hornbeam) of the  Reserve  of Valia Kalda (Western Macedonia). Its trumpet shape and its deep black color (due to the zinc in it) are fairly typical.

Rehydrate the trumpets at least one hour in warm water  after having them rinced carefully in clear water. Drain thoroughly. Cook for 15 minutes in a pan over medium heat  rehydrating if necessary. You can eat them as is, add to a soup, pie,  gratin, or  bread dough. Count 10gr per person.

 

4 pers. 14EUR