Chanterelle
Cantharellus Cibarius

In stock
Latin name
Cantharellus Cibarius
Origin
Greece
Box
40g
Stock
In stock
Delivery
72h

The dried chanterelle has an unusual inviting aroma of fresh biscuit

Little  mushroom with colour ranging from cream to beige and orange , picked up all summer long  under the hardwoods (chestnut oak).The chanterelle  by itself  represents  the singular genius of nature. It grows at the same time as apricots having also in common with them  a high content of beta-carotene.

Rehydrate them 20 to 30 minutes in warm water, thentoss in butter or olive oil. You can also add to roasts, or try slow cooking in goose fat.Their  unusual biscuit aroma  makes them a perfect match for  poultry.

 

4 pers. 14EUR