Boletus mix
Mox Mixta

Out of stock Temporarily out of stock
Latin name
Mox Mixta
40 g dry = ±600 g fresh
Temporarily out of stock

Boletus mix from Gaspesie

Keep cool, Go wild!

Iconoclastic and extremely rare selection of boleti from the Province of Quebec, between Nova Scotia, Labrador and Newfoundland. Made possible with the passion and obstinacy of Catherine and Gérard, by introducing sustainable harvesting to the trappers of the Gaspésie.

Rehydrate the mushrooms for about 10 minutes in lukewarm water or directly in the pan with a glass of water or stock and a knob of butter. Cook over medium heat, covered (5 minutes), then over low heat, uncovered (10 minutes), until they have gained back their smoothness and lightly colored. If needed, add some liquid while cooking.


4 pers. 16EUR Temporarily out of stock