- Latin name
- Morchella Esculenta
- 20 g dry = ±350 g fresh
- In stock
Morels harvested from burned sites of wildfire (lightning) in wild Gaspe (Canada). So, what does it take for this kind of expedition?
A radio tunned in the fire brigade station. A little patience. A decent map. A seaplane. A lake of at least 1.5 km long to land it on. Dogs to keep the bears away. A fishing rod. A camping aide. And two weeks ahead of you. And there you go !
Rehydrate the mushrooms for 30 minutes. Squeeze them gently. Cook them, covered, 5 minutes in a little of their soaking water, adding if desired a little wine and a little butter. Uncover and continue cooking over low heat for around ten minutes more, until the liquid has almost completely evaporated.